Directions:
- Toast bread cubes in a 350°F oven until lightly brown.
- Remove from oven and place cubes into an extremely large bowl.
- Cook celery, onion and garlic in margarine until lightly browned.
- Add poultry seasoning, salt and pepper into bread cubes and then add the celery mixture.
- Pour in evaporated milk, broth and eggs; mix very well.
- Pour into a greased 9x13-inch pan.
- Bake at 325°F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.82 Kcal (4040 kJ) | ||
| Calories from fat | 251.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 182.54mg | 61% | |
| Sodium | 2046.41mg | 85% | |
| Potassium | 498.2mg | 11% | |
| Total Carbs | 148.83g | 50% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.6mg | 48% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 43% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 61% | |
| Sodium | 503.65mg | 85% | |
| Potassium | 122.61mg | 11% | |
| Total Carbs | 36.63g | 50% | |
| Sugars | 1.58g | 26% | |
| Dietary Fiber | 2.21g | 36% | |
| Protein | 7.84g | 64% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 2.1mg | 48% | |
| Calcium | 76.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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