Directions:
- Drain chicken; reserve liquid.
- Add water to chicken liquid to make 1/2 cup.
- In saucepan, combine liquid, butter, poultry seasoning and salt.
- Heat to boiling.
- Add flour; cook until mixture forms a ball.
- Remove from heat.
- Add eggs and beat well.
- Stir in chicken.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 450 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.91 Kcal (745 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 26% | |
| Sodium | 353.58mg | 15% | |
| Potassium | 56.33mg | 1% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.88 Kcal (1528 kJ) | ||
| Calories from fat | 228.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 19% | |
|---|---|---|---|
| Cholesterol | 162.32mg | 26% | |
| Sodium | 725.16mg | 15% | |
| Potassium | 115.52mg | 1% | |
| Total Carbs | 25.86g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.84g | 6% | |
| Protein | 9.1g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 6% | |
| Calcium | 99.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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