Directions:
- In a nonstick skillet, melt 1 tablespoon butter over medium heat. Add the apple, onion and celery; season with the poultry seasoning and salt and pepper to taste. Cook, stirring occasionally, until the onion is tender, 5 to 6 minutes. Transfer to a bowl and let cool 5 minutes. Wipe the skillet clean and return it to the stove.
- Add the turkey, egg, breadcrumbs and parsley to the apple mixture, season with salt and pepper and combine with a fork; form into four 4-inch patties. In the skillet, heat the olive oil over medium heat. Cook the patties for about 6 minutes on each side, lowering the heat for the last 2-3 minutes.
- While the burgers cook, mix the cranberry sauce, orange zest and scallions.
- Serve the burgers with the cranberry relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.58 Kcal (1137 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 119.41mg | 40% | |
| Sodium | 1386.9mg | 58% | |
| Potassium | 898.07mg | 19% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 16% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 40% | |
| Sodium | 418.9mg | 58% | |
| Potassium | 271.25mg | 19% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 2.71g | 36% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 7.6g | 50% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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