Directions:
- Heat about 2 tablespoons of oil in a large saute pan over medium-high heat.
- Season the chicken breasts lightly with salt and pepper, add them to the pan, and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken to the cutting board to cool.
- Meanwhile, add the onions, celery and spices to the oil that remains in the pan.
- Add a little more oil if necessary.
- Saute until the onions are soft.
- Add the garlic and cook until just starting to brown.
- Add the chilies and chicken stock to stop the browning process and to collect the browned bits of flavor off the bottom of the pan, scraping the pan with a wooden spoon.
- As this is coming up to a boil, dice the chicken breast into a small dice and return the chicken to the pan.
- Add the crushed tortilla chips.
- Continue to cook until almost all of the liquid is evaporated.
- Taste and adjust the seasoning with salt and pepper.
- Remove from the heat and chill completely in the refriegerator.
- When the mixture is cold, add the grated cheese and mix well.
- Dust your counter with a little flour and spread out the puff pastry.
- Lightly brusth the pastry with the egg/water mixture.
- This will help seal the folded puff.
- Use a sharp knife or a pizza cutter, cut the puff sheets into 2-inch x 2-inch squares.
- Place one tablespoon of fimly packed filling into the center of each square.
- Fold corner to corner, and crimp with a fork.
- Pat on a sprayed cookie sheet about one inch apart.
- Cover and refrigerate until party time.
- Preheat oven to 400.
- Bake for 15 to 20 minutes or until golden brown.
- Serve with your favorite salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 109.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 26% | |
| Sodium | 511.89mg | 21% | |
| Potassium | 381.27mg | 8% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.8 Kcal (631 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 19% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 26% | |
| Sodium | 291.39mg | 21% | |
| Potassium | 217.03mg | 8% | |
| Total Carbs | 11.23g | 7% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 11.55g | 41% | |
| Vitamin C | 8.6mg | 25% | |
| Iron | 0.6mg | 6% | |
| Calcium | 49.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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