Directions:
- Mix hash browns, soup, sour cream and cheese.
- Mix in margarine with crushed cornflakes and sprinkle evenly on top potatoes.
- Bake 1 1/2 hour at 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.83 Kcal (3596 kJ) | ||
| Calories from fat | 284.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 846.9mg | 35% | |
| Potassium | 492.31mg | 10% | |
| Total Carbs | 126.85g | 42% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.4mg | 102% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 232.77 Kcal (975 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 49% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 18% | |
| Sodium | 229.53mg | 35% | |
| Potassium | 133.43mg | 10% | |
| Total Carbs | 34.38g | 42% | |
| Sugars | 2.1g | 31% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 5.59g | 41% | |
| Vitamin C | 13.2mg | 81% | |
| Iron | 5mg | 102% | |
| Calcium | 81.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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