Directions:
- Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone. Drain, reserving broth. Chop chicken, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin.
- Transfer mixture to the prepared baking dish. Bake 45 minutes in the preheated oven, stirring often.
- Mix chicken into the dressing mixture. Continue baking 15 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.87 Kcal (2235 kJ) | ||
| Calories from fat | 243.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 181.63mg | 61% | |
| Sodium | 1529.64mg | 64% | |
| Potassium | 439.3mg | 9% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 217.01 Kcal (909 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 42% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 61% | |
| Sodium | 621.77mg | 64% | |
| Potassium | 178.57mg | 9% | |
| Total Carbs | 19.77g | 16% | |
| Sugars | 1.7g | 17% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 10.29g | 51% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.4mg | 19% | |
| Calcium | 84.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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