Directions:
- Fry onion and potato in oil.
- When browned add paprika, garlic,oregano, and pepper.
- Brown a little more.
- When done sprinkle with Parmesan cheese and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 148.42mg | 6% | |
| Potassium | 530.7mg | 11% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.05 Kcal (482 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 13% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 80.51mg | 6% | |
| Potassium | 287.87mg | 11% | |
| Total Carbs | 16.86g | 10% | |
| Sugars | 3.76g | 28% | |
| Dietary Fiber | 2.81g | 21% | |
| Protein | 2.67g | 10% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.9mg | 9% | |
| Calcium | 61.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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