Directions:
- Blanch tomatoes and skin them, or just use canned tomatoes.
- Cook bacon; take out; saute onions and red peppers in bacon grease.
- Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
- Add chicken stock.
- Return bacon and bring to a boil.
- Simmer 1 hour, stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.19 Kcal (817 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 461.26mg | 19% | |
| Potassium | 620.81mg | 13% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 11g | 22% | |
| Vitamin C | 63.9mg | 107% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.82 Kcal (204 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 14% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 6% | |
| Sodium | 115.38mg | 19% | |
| Potassium | 155.29mg | 13% | |
| Total Carbs | 4.5g | 6% | |
| Sugars | 2.43g | 39% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 2.75g | 22% | |
| Vitamin C | 16mg | 107% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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