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Mushroom And Potato Soup With Marsala Wine Recipe

Mushroom And Potato Soup With Marsala Wine Recipe

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Mushroom And Potato Soup With Marsala Wine

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Ingredients

Count

Nutrition

1077

Calories

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Ingredients:

Serving

1 1/2 tb butter
1 tb oil
1 ea onion , coursely chopped
4 ea potatoes, peeled and diced
12 oz mixed mushrooms , portabello, white , cremini , rough chopped
2 cloves garlic, crushed
2/3 cup marsala wine
5 cup good chicken broth
salt and pepper to taste
sour cream for garnish

Directions:

Heat the butter and oil in a large pot over medium heat. Add the chopped onion, turning it in the butter until well coated. Stir in the mushrooms and garlic. Cover for 5-10 minutes. Add the Marsala. Cook for 5 minutes.
Add the potatoes and chicken broth. Season and bring to a boil. Cook for an additional 15 minutes until ingredients are tender.
Put the mixture in a food processor and blend until it has been coursely chopped.
If you desire, you may add one bunch of finely chopped parsley at this point. I don't, but it's your call.
Serve with a dollop of sour cream added to each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077.12 Kcal (4510 kJ)
Calories from fat	648.72 Kcal
		% Daily Value*
Total Fat	72.08g	111%
Cholesterol	182.21mg	61%
Sodium	4008.33mg	167%
Potassium	1523.51mg	32%
Total Carbs	86.17g	29%
Sugars	12.63g	51%
Dietary Fiber	8.96g	36%
Protein	8.48g	17%
Vitamin C	51.1mg	85%
Vitamin A	3.4mg	115%
Iron	2.7mg	15%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	81.54 Kcal (341 kJ)
Calories from fat	49.11 Kcal
		% Daily Value*
Total Fat	5.46g	111%
Cholesterol	13.79mg	61%
Sodium	303.43mg	167%
Potassium	115.33mg	32%
Total Carbs	6.52g	29%
Sugars	0.96g	51%
Dietary Fiber	0.68g	36%
Protein	0.64g	17%
Vitamin C	3.9mg	85%
Vitamin A	0.3mg	115%
Iron	0.2mg	15%
Calcium	12.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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