Directions:
- In a large bowl stir together first 6 ingredients.
- Stir in cheese and bread crumbs.
- Mix in meats with your hands.
- Roll into 1 inch meatballs (about 75).
- Place on baking sheet.
- Bring broth to a boil in a large pot over medium high heat.
- Add meatballs and escarole and simmer about 10 minutes.
- Whisk eggs and cheese in a bowl; then add to soup slowly stirring with a fork to form thin strands of egg about 1 minute.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.45 Kcal (1425 kJ) | ||
| Calories from fat | 244.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 113.63mg | 38% | |
| Sodium | 1933.29mg | 81% | |
| Potassium | 556.93mg | 12% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 75.08 Kcal (314 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 42% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 38% | |
| Sodium | 426.35mg | 81% | |
| Potassium | 122.82mg | 12% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.96g | 36% | |
| Vitamin C | 5.5mg | 42% | |
| Iron | 0.3mg | 7% | |
| Calcium | 55.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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