Directions:
- Cook spaghetti, drain; rinse with hot water.
- Heat oven to 350 degrees.
- Grease a 10 inch pie pan or 9 inch square pan.
- Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
- Place in greased pan and press evenly over bottom and up sides of pan to form crust.
- Set aside.
- In large skillet, brown ground beef with onion until beef is cooked.
- Drain.
- Stir in spaghetti sauce and corn.
- Spoon evenly over crust.
- Top with green pepper rings and sprinkle with parmesan cheese.
- Bake at 350 degrees for 25 to 30 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.47 Kcal (2074 kJ) | ||
| Calories from fat | 177.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 163.14mg | 54% | |
| Sodium | 434.4mg | 18% | |
| Potassium | 566.15mg | 12% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 42.23g | 84% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4.2mg | 23% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 194.07 Kcal (813 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 30% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 54% | |
| Sodium | 170.15mg | 18% | |
| Potassium | 221.76mg | 12% | |
| Total Carbs | 14.93g | 13% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 16.54g | 84% | |
| Vitamin C | 6.4mg | 27% | |
| Iron | 1.6mg | 23% | |
| Calcium | 149.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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