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Stuffed Bell Pepper Casserole Recipe

Stuffed Bell Pepper Casserole Recipe

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Ingredients:

Serving

2 1/2 cups pepperidge farm herb seasoned stuffing mix
1 tbsp butter
1 lb ground beef
1 medium onion, chopped
1 (14 1/2 oz) can whole canned tomatoes, cut up (i use 2 cans)
1 (8 oz) can whole kernel corn, drained
2 medium green peppers , cut lengthwise into quarters

Directions:

Mix 1/4 cup stuffing and butter. Set aside.
Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
Add tomatoes and corn.
Add remaining stuffing. Mix lightly.
Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
Cover.
Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.65 Kcal (1736 kJ)
Calories from fat	173.53 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	77.93mg	26%
Sodium	581.08mg	24%
Potassium	500mg	11%
Total Carbs	34.65g	12%
Sugars	4.38g	18%
Dietary Fiber	1.95g	8%
Protein	26.9g	54%
Vitamin C	50.7mg	85%
Iron	2.3mg	13%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	112.64 Kcal (472 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	30%
Cholesterol	21.17mg	26%
Sodium	157.86mg	24%
Potassium	135.83mg	11%
Total Carbs	9.41g	12%
Sugars	1.19g	18%
Dietary Fiber	0.53g	8%
Protein	7.31g	54%
Vitamin C	13.8mg	85%
Iron	0.6mg	13%
Calcium	7.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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