Directions:
- Preheat oven to 400 degrees.
- Spray an 8 inch round cake pan with nonstick cooking spray.
- Unroll the dough and place in the pan; there will be four corners of dough extending over the sides of the pan, pressing the dough lightly against the bottom and up sides of pan.
- Over the dough, sprinkle 1 cup shredded cheese, spread sauce evenly over cheese, sprinkle with Italian seasonings, top with pepperoni slices ending with 1 cup shredded cheese.
- Using kitchen scissors, cut off about 2 inches of dough from each corner; discard.
- Bring all ends of dough upward and together at center, twisting to close at top of pizza.
- Sprinkle with parmesan cheese and bake for 20-25 minutes or until a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.21 Kcal (729 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 9% | |
| Sodium | 754.63mg | 31% | |
| Potassium | 201.99mg | 4% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 575.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 173.12 Kcal (725 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 749.93mg | 31% | |
| Potassium | 200.73mg | 4% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 571.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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