Directions:
- Break spaghetti in half.
- Cook in boiling salted water until done.
- Drain.
- While still warm, combine spaghetti with eggs and Parmesan.
- Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon.
- Melt butter, add onion and saute until limp.
- Stir in sour cream and spoon over spaghetti.
- Remove sausage from casing, crumble and cook in skillet until done.
- Drain.
- Add tomato paste and water to sausage.
- Simmer 10 minutes.
- Spoon sausage on top of sour cream/spaghetti mixture.
- Bake at 350 degrees for 25 minutes.
- Arrange Mozzarella on top and return to oven until cheese melts.
- Note: This is yummy and freezes well before baking, so make 2 at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.6 Kcal (3310 kJ) | ||
| Calories from fat | 468.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 80% | |
|---|---|---|---|
| Cholesterol | 214mg | 71% | |
| Sodium | 1216.28mg | 51% | |
| Potassium | 665.14mg | 14% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 38.52g | 77% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 477.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 221.54 Kcal (928 kJ) | ||
| Calories from fat | 131.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 80% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 71% | |
| Sodium | 340.83mg | 51% | |
| Potassium | 186.38mg | 14% | |
| Total Carbs | 11.59g | 14% | |
| Sugars | 0.84g | 12% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 10.8g | 77% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 133.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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