Tamale Pie Recipe

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Tamale Pie
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Ingredients:

Directions:

  1. Heat broth ina saucepan almost to a boil. Combine cooking wine and yellow corn meal. Stir into hot broth until thickened.
  2. Set saucepan containing corn meal mixture in about 1 inch of hot water in a large skillet. Cook over medium heat, covered, for 20 minutes.
  3. Stir a bit of hot corn meal mixture into the eggs, then quickly stir them back into the hot corn meal mixture. Beat well and stir in Parmesan cheese.
  4. Saute onion and green pepper with ground beef, stirring often.
  5. Stir in garlic, salt, tomato sauce, corn, and chili powder. Cover and simmer for 10 minutes.
  6. Heat oven to 350.
  7. Grease a 3-quart casserole dish.
  8. Spread 2/3 of corn meal mixture over bottom and sides of casserole dish, then fill with meat mixture. Use remaining corn meal mixture to spread over the top of the meat.
  9. Bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.17 Kcal (784 kJ)
Calories from fat 68.03 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 54.38mg 18%
Sodium 586.45mg 24%
Potassium 288.36mg 6%
Total Carbs 15.19g 5%
Sugars 1.42g 6%
Dietary Fiber 1.74g 7%
Protein 11.29g 23%
Vitamin C 13.5mg 22%
Iron 1.5mg 9%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 107.46 Kcal (450 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 12%
Cholesterol 31.22mg 18%
Sodium 336.7mg 24%
Potassium 165.56mg 6%
Total Carbs 8.72g 5%
Sugars 0.81g 6%
Dietary Fiber 1g 7%
Protein 6.48g 23%
Vitamin C 7.7mg 22%
Iron 0.9mg 9%
Calcium 38.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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