Directions:
- In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.
- Stir in spaghetti sauce and water;simmer 10 minutes.
- Meanwhile, cook pasta as directed;drain.
- Mix a little of the sauce with pasta;turn half the pasta into a 13x9 x2 pan.
- Arrange a layer of all of the mozzarella cheese and half the parmesan cheese; cover with remaining pasta.
- Pour sauce over;sprinkle remaining parmesan on top.
- Bake at 375 about 30 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.93 Kcal (1553 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 13% | |
| Sodium | 529.1mg | 22% | |
| Potassium | 301.1mg | 6% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3mg | 16% | |
| Calcium | 301.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 14% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 13% | |
| Sodium | 225.64mg | 22% | |
| Potassium | 128.4mg | 6% | |
| Total Carbs | 19.05g | 15% | |
| Sugars | 2.25g | 21% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 11.25g | 53% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.3mg | 16% | |
| Calcium | 128.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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