Two-Cheese Spaghetti Bake Recipe

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Ingredients:

Serving

6 oz uncooked spaghetti, broken into thirds
1 lb ground beef
1/4 cup chopped onion
1 jar (14 oz) spaghetti sauce
2 tbsp butter
4 tsp king arthur unbleached all-purpose flour
1/4 tsp salt
3/4 cup evaporated milk
1/3 cup water
4 oz process cheese ( velveeta), cubed, divided
2 tbsp grated parmesan cheese

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside.
In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup process cheese and Parmesan cheese; stir until melted.
Spread half of the spaghetti mixture into a greased 11-in. x 7-in. baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and process cheese.
Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.41 Kcal (1827 kJ)
Calories from fat	208.25 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	85.69mg	29%
Sodium	491.06mg	20%
Potassium	427.83mg	9%
Total Carbs	31.61g	11%
Sugars	1.47g	6%
Dietary Fiber	1.08g	4%
Protein	25.86g	52%
Vitamin C	1.7mg	3%
Iron	2.4mg	14%
Calcium	236.7mg	24%

Amount Per 100 g
Calories	223.32 Kcal (935 kJ)
Calories from fat	106.57 Kcal
		% Daily Value*
Total Fat	11.84g	36%
Cholesterol	43.85mg	29%
Sodium	251.28mg	20%
Potassium	218.93mg	9%
Total Carbs	16.17g	11%
Sugars	0.75g	6%
Dietary Fiber	0.55g	4%
Protein	13.23g	52%
Vitamin C	0.9mg	3%
Iron	1.2mg	14%
Calcium	121.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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