Directions:
- In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
- Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
- Preheat oven to 450 degrees F (230 degrees C).
- In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
- Bake 35 minutes in the preheated oven, until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.8 Kcal (1942 kJ) | ||
| Calories from fat | 302.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 29% | |
| Sodium | 327.19mg | 14% | |
| Potassium | 111.57mg | 2% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 342.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 205.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 52% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 29% | |
| Sodium | 222.39mg | 14% | |
| Potassium | 75.83mg | 2% | |
| Total Carbs | 18.12g | 9% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 10.09g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 232.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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