Directions:
- Preheat oven to 350°F.
- Cook spaghetti according to package directions and drain.
- Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add spaghetti, toss to coat.
- Press spaghetti mixture into the bottom and sides of a greased 9-inch pie plate to create crust.
- Combine 1 beaten egg and cottage cheese in small bowl. Spread over the spaghetti crust and set aside.
- Cook meat, onion, and green pepper in skillet until the meat is brown. Drain excess fat from skillet and stir in spaghetti sauce. Cook until heated through.
- Spoon meat mixture over cottage cheese layer.
- Bake uncovered at 350F for 20 minutes. Sprinkle with mozzarella. Bake another 5 minutes or more until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.2 Kcal (1793 kJ) | ||
| Calories from fat | 161.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 138.38mg | 46% | |
| Sodium | 600.42mg | 25% | |
| Potassium | 447.64mg | 10% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 3mg | 16% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 28% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 46% | |
| Sodium | 231.57mg | 25% | |
| Potassium | 172.64mg | 10% | |
| Total Carbs | 12.74g | 11% | |
| Sugars | 1.92g | 20% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 12.83g | 67% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 1.1mg | 16% | |
| Calcium | 119.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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