Directions:
- Grease a 14 deep dish pie pan and sprinkle with cornmeal.
- Mix your yeast, sugar and warm water.
- Let stand 10 min.
- Until it becomes bubbly.
- Add flour, salt, and oil.
- Knead until it is smooth.
- A food processor can be used for this using the metal blade.
- If the dough is too sticky add more flour, but only 1 tblsp.
- At a time until it is the right consistency.
- Place the dough into an oiled bowl with a plastic covering it.
- Refrigerate it at this point for 1 to 10 hours.
- To make the Filling: Remove all the meat from the casing and brown, breaking it up into pieces.
- Drain.
- Saute the onion, peppers, and mushrooms.
- Add to the sausage.
- Add the rest of the ingredients except the cheeses.
- Mix.
- Grate the cheese.
- A food processor can be used for coarse chop.
- Topping: Mix all the topping ingredints in a bowl.
- Put aside.
- To Put the Pizza Together: Roll out the dough on a floured board until it is elastic.
- Place in a greased pan with cornmeal.
- Leave a high rim all around.
- Place cheese directly on dough, next filling, sauce on top.
- Carefully place this pan into a pre-heated 425* oven for 45-50 min.
- NOTE:A Vegetarian Pizza can be made easily without the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.85 Kcal (3483 kJ) | ||
| Calories from fat | 312.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 3008.4mg | 125% | |
| Potassium | 988.53mg | 21% | |
| Total Carbs | 82.93g | 28% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 43mg | 72% | |
| Iron | 3.1mg | 17% | |
| Calcium | 806.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 53% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 24% | |
| Sodium | 649.25mg | 125% | |
| Potassium | 213.34mg | 21% | |
| Total Carbs | 17.9g | 28% | |
| Sugars | 2.53g | 47% | |
| Dietary Fiber | 1.81g | 34% | |
| Protein | 9.92g | 92% | |
| Vitamin C | 9.3mg | 72% | |
| Iron | 0.7mg | 17% | |
| Calcium | 174mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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