Deep Dish Taco Salad Recipe

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Deep Dish Taco Salad
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Ingredients
7
Count
Nutrition
337
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown ground beef according to taco seasoning directions.
  2. In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
  3. Cover bottom layer of crescent rolls with well drained ground beef mixture.
  4. Layer with half of the cheese.
  5. Top cheese with remaining 4 crescent rolls in 2 more rectangles.
  6. Top with remaining cheese.
  7. Bake in 350 oven until golden brown, roughly 30 minutes.
  8. Top with lettuce, tomato and sour cream. Serve with taco chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.73 Kcal (1410 kJ)
Calories from fat 218.74 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 86.55mg 29%
Sodium 334.74mg 14%
Potassium 266.49mg 6%
Total Carbs 5.26g 2%
Sugars 0.81g 3%
Dietary Fiber 0.33g 1%
Protein 24.26g 49%
Iron 2.2mg 12%
Calcium 286.2mg 29%
Amount Per 100 g
Calories 274.13 Kcal (1148 kJ)
Calories from fat 178.08 Kcal
% Daily Value*
Total Fat 19.79g 37%
Cholesterol 70.46mg 29%
Sodium 272.52mg 14%
Potassium 216.95mg 6%
Total Carbs 4.28g 2%
Sugars 0.66g 3%
Dietary Fiber 0.27g 1%
Protein 19.75g 49%
Iron 1.8mg 12%
Calcium 233mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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