Deep-Dish Pumpkin Pie With Nut Crust Recipe

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Deep-Dish Pumpkin Pie With Nut Crust
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Ingredients
10
Count
Nutrition
274
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, stir together the flour, brown sugar, and granulated sugar. Using a pastry blender, cut in the cold butter pieces until the mixture resembles fine crumbs. Stir in the nuts.
  2. Set aside 1 cup of the crumb mixture. Firmly press the remaining crumb mix over the bottom and halfway up the sides of a 2-quart rectangular baking dish; set aside.
  3. In a large bowl, stir together the pumpkin, condensed milk, beaten eggs, cinnamon, allspice and salt until well mixed. Pour the mixture into the prepared baking dish. Sprinkle with the reserved crumb mixture.
  4. Bake in a 350 degree oven about 55 minutes or until the topping is golden brown and the filling is set; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.55 Kcal (1145 kJ)
Calories from fat 158.63 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 45.9mg 15%
Sodium 18.87mg 1%
Potassium 126.63mg 3%
Total Carbs 26.55g 9%
Sugars 12.59g 50%
Dietary Fiber 2.07g 8%
Protein 4.62g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 438.18 Kcal (1835 kJ)
Calories from fat 254.1 Kcal
% Daily Value*
Total Fat 28.23g 27%
Cholesterol 73.52mg 15%
Sodium 30.23mg 1%
Potassium 202.83mg 3%
Total Carbs 42.52g 9%
Sugars 20.17g 50%
Dietary Fiber 3.32g 8%
Protein 7.4g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 58mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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