Directions:
- FOR CRUST:.
- Preheat oven to 350 degrees.
- Generously butter 9x9x2-inch metal baking pan.
- Line rimmed baking sheet with parchment.
- Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
- Add pecans; using on/off turns process until nuts are chopped.
- Add oats, process using on/off turns until mixture is moistened but not clumping.
- Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
- Transfer remaining crumbs to lined baking sheet.
- Bake crumbs on sheet until golden, stirring once, about 12 minutes.
- Cool crumbs. Bake crust until golden about 30 minutes.
- Remove from oven while preparing filling.
- Maintain oven temperature.
- FOR FILLING:.
- Blend all ingredients in same processor unti smooth.
- Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
- Maintain oven temperature.
- FOR TOPPING:.
- Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
- Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
- Cover;chill until cold, about 2 hours.
- Cut into squares.
- *Can be made 2 days ahead.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.97 Kcal (2914 kJ) | ||
| Calories from fat | 341.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 30% | |
| Sodium | 262.63mg | 11% | |
| Potassium | 247.83mg | 5% | |
| Total Carbs | 82.09g | 27% | |
| Sugars | 40.94g | 164% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 329.54 Kcal (1380 kJ) | ||
| Calories from fat | 161.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 58% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 30% | |
| Sodium | 124.36mg | 11% | |
| Potassium | 117.35mg | 5% | |
| Total Carbs | 38.87g | 27% | |
| Sugars | 19.38g | 164% | |
| Dietary Fiber | 2.67g | 23% | |
| Protein | 5.18g | 22% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 61.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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