Deep Dish Rhubarb Pie Recipe

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Ingredients:

Serving

4 cups fresh rhubarb, washed and cut into 1-inch pieces
1 1/4 cups sugar
1/3 cup flour
2 tbsp lemon juice
1/4 tsp cinnamon
1/8 tsp ground nutmeg
1 tbsp butter, melted
1 pie crust ( either store bought or your own recipe)

Directions:

Preheat oven to 450°F.
Combine all ingredients except pastry and place in a 9 x 5 x 2 baking pan.
Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
Prick crust with the tines of a fork to allow steam to escape.
Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.63 Kcal (1409 kJ)
Calories from fat	122.85 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	5.09mg	2%
Sodium	343.41mg	14%
Potassium	276.39mg	6%
Total Carbs	51.31g	17%
Sugars	25.48g	102%
Dietary Fiber	3.58g	14%
Protein	3.83g	8%
Vitamin C	8.5mg	14%
Iron	1.5mg	8%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	211.34 Kcal (885 kJ)
Calories from fat	77.13 Kcal
		% Daily Value*
Total Fat	8.57g	21%
Cholesterol	3.19mg	2%
Sodium	215.6mg	14%
Potassium	173.52mg	6%
Total Carbs	32.21g	17%
Sugars	16g	102%
Dietary Fiber	2.24g	14%
Protein	2.4g	8%
Vitamin C	5.3mg	14%
Iron	0.9mg	8%
Calcium	62.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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