Deep Dish Pumpkin Pie Recipe

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Deep Dish Pumpkin Pie
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Ingredients
11
Count
Nutrition
496
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a medium bowl, combine flour and sugars.
  3. Cut in butter till crumbly.
  4. Stir in nuts.
  5. Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.
  6. In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.
  7. Pour into pressed crust.
  8. Top with reserved crumb mixture.
  9. Bake 55 minutes or until golden.
  10. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.68 Kcal (2075 kJ)
Calories from fat 306.86 Kcal
% Daily Value*
Total Fat 34.1g 52%
Cholesterol 82.5mg 28%
Sodium 721.17mg 30%
Potassium 181.61mg 4%
Total Carbs 43.65g 15%
Sugars 15.8g 63%
Dietary Fiber 3.63g 15%
Protein 6.84g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 2.8mg 15%
Calcium 108mg 11%
Amount Per 100 g
Calories 465.03 Kcal (1947 kJ)
Calories from fat 287.89 Kcal
% Daily Value*
Total Fat 31.99g 52%
Cholesterol 77.4mg 28%
Sodium 676.59mg 30%
Potassium 170.38mg 4%
Total Carbs 40.95g 15%
Sugars 14.83g 63%
Dietary Fiber 3.4g 15%
Protein 6.42g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 2.6mg 15%
Calcium 101.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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