Directions:
- For crust: Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature.
- For filling: Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
- For topping: Mix all ingredients in small bowl. Spread evenly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes. Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping. Cover; chill until cold, about 2 hours. Do ahead Can be made 2 days ahead. Keep chilled. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.07 Kcal (821 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 95.2mg | 4% | |
| Potassium | 78.27mg | 2% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 17% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 9% | |
| Sodium | 145.89mg | 4% | |
| Potassium | 119.94mg | 2% | |
| Total Carbs | 31.67g | 7% | |
| Sugars | 8.18g | 21% | |
| Dietary Fiber | 3.24g | 8% | |
| Protein | 6.23g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Cheesecake Crumble Squares - New England
All-purpose flour, Golden brown sugar (packed), Salt and 12 more.. -
Pumpkin Cheesecake Crumble
All-purpose flour, Brown sugar, Salt and 12 more.. -
Mile-High Apple Pie
All-purpose flour, Salt, Vegetable shortening and 13 more.. -
Ginger-Lime Squares
All purpose flour, Golden brown sugar, Salt and 11 more.. -
Pina Colada Tart
All-purpose flour, Brown sugar , packed, Salt and 10 more.. -
Sweet Potato Casserole
Sweet potatoes, peeled and choped, Half-and-half and 11 more.. -
Sweet Potato Casserole
Sweet potatoes, peeled and chopped, Half-and-half and 11 more.. -
Sweet Potato Casserole
Sweet potatoes, peeled and chopped, Granulated sugar and 11 more.. -
Fudge-Filled Bars
Quick-cooking oats, All-purpose flour, Brown sugar, Salt and 6 more.. -
Blueberry Crumble Bars
All-purpose flour, Light brown sugar, Salt and 15 more.. -
Pumpkin Cheesecake Bars
All-purpose flour (6 3/4 oz), Brown sugar, Salt and 15 more.. -
Mexican Spiced Shortbread Cookies
All-purpose flour (about 1 1/2 cups), Unsweetened cocoa and 16 more.. -
Peach Crisp
All-purpose flour, Brown sugar , packed, Salt and 8 more.. -
Pecan-Date Bars
All-purpose flour (about 4 1/2 oz), Brown sugar, Salt and 13 more..
Also Try
-
Pumpkin Cheesecake Crumble Squares - New England
All-purpose flour, Golden brown sugar (packed), Salt and 12 more.. -
-
-
-
-
-
-
-
-
Pumpkin Spice Cake With Maple Buttercream Frosting
Cake, Spice cake mix, Pumpkin, Baking soda and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
