Directions:
- Mix the 4 first ingredients in a bowl(flour to butter). With a pastry cutter or 2 knives, add butter until you have a rough texture.
- In another bowl, mix baking soda and warm water. Add molasses, egg, cinnamon, nutmeg and ginger. Beat well.
- Spread 1/3 of the rough mixture (step 1) in the crust, then pour the second mixture of molasses (step 2). Put the remaining rough mixture (step 1) on the pie. Cook on the lowest rack of oven, at 350 F from 45 to 50 minutes or until a knife inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.37 Kcal (3640 kJ) | ||
| Calories from fat | 356.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 887.01mg | 37% | |
| Potassium | 766.44mg | 16% | |
| Total Carbs | 122.54g | 41% | |
| Sugars | 71.65g | 287% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 8.55g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.56 Kcal (1338 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 61% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 34% | |
| Sodium | 326.05mg | 37% | |
| Potassium | 281.73mg | 16% | |
| Total Carbs | 45.04g | 41% | |
| Sugars | 26.34g | 287% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 3.14g | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 26% | |
| Calcium | 56.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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