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Pumpkin Cheesecake Crumble Recipe

Pumpkin Cheesecake Crumble Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 tsp salt
1/2 cup butter, diced, chilled
1 cup pecan halves
3/4 cup old-fashioned oatmeal
8 oz cream cheese, room temperature
3/4 cup canned pumpkin puree
1/2 cup sugar
1 large egg
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1 cup sour cream
2 tbsp sugar
1/4 tsp vanilla extract

Directions:

To prepare crust, preheat oven to 350°F.
Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment.
Using on and off turns, blend first 4 ingredients in processor until coarse meal forms.
Add pecans, using on/off turn, process until nuts are chopped. Add oats, process same way until mixture is moistened, but not in clumps.
Press 3 1/2 cups of this mixture onto bottom of prepared square pan.
Do not clean processor.
Transfer remaining crumbs to prepared lined baking sheet; bake crumbs on sheet until golden, stirring once, about 12 minutes.
Remove sheet from oven; cool crumbs.
Bake crust about 30 minutes - remove from oven while preparing filling - maintain oven temperature.
To prepare filling, blend all ingredients in same processor until smooth.spread filling over warm crust - bake until set, dry in center and beginning to rise at edges, about 20 minutes - maintain oven temperature.
To prepare topping,.
Mix all ingredients in small bowl, spread evenly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
Cool completely in pan on rack. Sprinkle crumbs over topping, gently press into topping.
Cover and chill until cold, about 2 hours.
This can be made ahead for 2 days.
Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.38 Kcal (1383 kJ)
Calories from fat	214.35 Kcal
		% Daily Value*
Total Fat	23.82g	37%
Cholesterol	47.5mg	16%
Sodium	136.93mg	6%
Potassium	142.6mg	3%
Total Carbs	27.36g	9%
Sugars	15.8g	63%
Dietary Fiber	2.03g	8%
Protein	4.73g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	47.7mg	265%
Calcium	63mg	6%

Amount Per 100 g
Calories	332.93 Kcal (1394 kJ)
Calories from fat	216 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	47.87mg	16%
Sodium	137.99mg	6%
Potassium	143.7mg	3%
Total Carbs	27.57g	9%
Sugars	15.92g	63%
Dietary Fiber	2.05g	8%
Protein	4.77g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	48.1mg	265%
Calcium	63.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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