American Blueberry Crumble Recipe

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American Blueberry Crumble
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
  2. For the filling:.
  3. In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.
  4. For the topping:
  5. In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.
  6. Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1732.49 Kcal (7254 kJ)
Calories from fat 533.01 Kcal
% Daily Value*
Total Fat 59.22g 91%
Cholesterol 96.67mg 32%
Sodium 262.59mg 11%
Potassium 822.4mg 17%
Total Carbs 286.39g 95%
Sugars 194.74g 779%
Dietary Fiber 14.76g 59%
Protein 24.42g 49%
Vitamin C 60.6mg 101%
Vitamin A 0.4mg 15%
Iron 4.1mg 23%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 239.76 Kcal (1004 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 91%
Cholesterol 13.38mg 32%
Sodium 36.34mg 11%
Potassium 113.81mg 17%
Total Carbs 39.63g 95%
Sugars 26.95g 779%
Dietary Fiber 2.04g 59%
Protein 3.38g 49%
Vitamin C 8.4mg 101%
Vitamin A 0.1mg 15%
Iron 0.6mg 23%
Calcium 31.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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