Chicken-Fried Steak With Cracked Pepper Gravy Recipe

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Chicken-Fried Steak With Cracked Pepper Gravy
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Ingredients
14
Count
Nutrition
1611
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 tsp salt
  • 1 tsp cayenne
  • 2 eggs
  • 1/2 cup cream
  • 1/2 cup bock beer
  • 4 round steaks , tenderized (about 1/2 lb each)
  • 2 tbsp flour
  • 1 1/3 cups milk

Directions:

  1. Prepare the flour spice by blending the flour, salt, pepper, and cayenne. Set aside on a plate or wax paper.
  2. Prepare the batter by mixing the eggs with a whisk, in a large bowl.
  3. Add the cream, and beer. Whisk to blend.
  4. Set aside. In a deep, heavy skillet, heat the oil to 350 degrees. While the oil is heating, prepare the round steaks by dredging them in the flour spice, taking care to evenly coat the meat. Shake off any excess.
  5. Dip the meat into the batter, and then again in the flour spice, evenly coating the batter so it is dry on the outside. When the oil temperature reaches 350 degrees (when a drop of batter sizzles when dropped in it), gently slide one steak into the hot oil. Cook the steak about 5 minutes.
  6. Turn in, taking care not to break the coating, and cook the meat 5 more minutes, or until the batter is nicely browned. Drain the cooked steak on paper towels. Repeat with the other steaks.
  7. Hold the cooked steaks in a 225 degree oven until all four are done. Pour Cracker-Pepper Gravy over the steaks and serve. Yield: 4 servings.
  8. CREAM GRAVY Melt the butter in a heavy saucepan.
  9. When the foam goes down, whisk in the flour. Continually whisk until the flour cooks, becoming a fragrant light brown.
  10. Slowly add the milk, continuing to whisk to keep lumps from forming.
  11. Season with salt and pepper.
  12. Simmer gravy for 10 minutes to cook and reduce. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610.99 Kcal (6745 kJ)
Calories from fat 1265.82 Kcal
% Daily Value*
Total Fat 140.65g 216%
Cholesterol 156.34mg 52%
Sodium 2338.49mg 97%
Potassium 545.41mg 12%
Total Carbs 67.42g 22%
Sugars 4.14g 17%
Dietary Fiber 7.28g 29%
Protein 27.31g 55%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 5.6mg 31%
Calcium 340.6mg 34%
Amount Per 100 g
Calories 363.07 Kcal (1520 kJ)
Calories from fat 285.28 Kcal
% Daily Value*
Total Fat 31.7g 216%
Cholesterol 35.24mg 52%
Sodium 527.03mg 97%
Potassium 122.92mg 12%
Total Carbs 15.2g 22%
Sugars 0.93g 17%
Dietary Fiber 1.64g 29%
Protein 6.15g 55%
Vitamin C 0.1mg 1%
Iron 1.3mg 31%
Calcium 76.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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