Directions:
- Beat cream cheese until smooth.
- Gradually add milk.
- Add eggs, chives and salt.
- Beat with a fork or whisk until foamy.
- Melt butter in a frying pan.
- When sizzling, pour in egg mixture.
- Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
- Serve in toast cups and sprinkle with more chives.
- Toast Cups:
- Butter both sides of bread.
- Push bread into lightly greased muffin cups so that corners form points.
- Bake at 350 degrees until golden brown.
- Toast cups can be made ahead and reheated just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.47 Kcal (1082 kJ) | ||
| Calories from fat | 161.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 202.64mg | 68% | |
| Sodium | 853.16mg | 36% | |
| Potassium | 152.07mg | 3% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 137.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 28% | |
|---|---|---|---|
| Cholesterol | 172.57mg | 68% | |
| Sodium | 726.56mg | 36% | |
| Potassium | 129.51mg | 3% | |
| Total Carbs | 12.25g | 5% | |
| Sugars | 2.39g | 11% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 9.04g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 219.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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