Directions:
- Preheat oven to 300 degrees.
- Melt butter in a skillet and then stir in flour.
- Gradually add milk and bouillon; cook until thickened.
- Add cheese and stir until cheese is melted; remove from heat.
- Put toast in flat baking dish and then put turkey and ham on toast.
- Spoon cheese sauce over meat and bake for 10 minutes.
- Top with bacon and tomato slices; bake 5 minutes more.
- Sprinkle with Parmesan and paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.07 Kcal (2324 kJ) | ||
| Calories from fat | 256.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 100.3mg | 33% | |
| Sodium | 1327.59mg | 55% | |
| Potassium | 527.78mg | 11% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 345mg | 34% | |
| Amount Per 100 g | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 44% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 33% | |
| Sodium | 388.95mg | 55% | |
| Potassium | 154.63mg | 11% | |
| Total Carbs | 11.61g | 13% | |
| Sugars | 2.16g | 30% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 9.95g | 68% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 12% | |
| Calcium | 101.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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