Eggs Fairlee Recipe

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Ingredients:

Serving

3 tbsp butter
4 onions, peeled and sliced
8 eggs (hard-cooked, peeled and sliced )
salt , to taste
paprika
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
1/8 tsp pepper
cracker crumb, buttered

Directions:

Preheat oven to 400F and butter a casserole dish.
Melt butter and saute the onions until translucent.
Cover bottom of prepared casserole with half the onions.
Add eggs, season to taste, and cover with remaining onions.
Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.25 Kcal (1052 kJ)
Calories from fat	158.05 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	274.93mg	92%
Sodium	367.41mg	15%
Potassium	264.43mg	6%
Total Carbs	12.45g	4%
Sugars	5.64g	23%
Dietary Fiber	1.82g	7%
Protein	11.14g	22%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	126.8 Kcal (531 kJ)
Calories from fat	79.76 Kcal
		% Daily Value*
Total Fat	8.86g	27%
Cholesterol	138.75mg	92%
Sodium	185.42mg	15%
Potassium	133.45mg	6%
Total Carbs	6.28g	4%
Sugars	2.85g	23%
Dietary Fiber	0.92g	7%
Protein	5.62g	22%
Vitamin C	2.6mg	9%
Vitamin A	0.1mg	4%
Iron	0.4mg	5%
Calcium	56.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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