Directions:
- Set oven to broil 475 degrees F.
- In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.04 Kcal (6105 kJ) | ||
| Calories from fat | 848.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.28g | 145% | |
|---|---|---|---|
| Cholesterol | 263.99mg | 88% | |
| Sodium | 2933.99mg | 122% | |
| Potassium | 420.6mg | 9% | |
| Total Carbs | 124.06g | 41% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 32.53g | 65% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 302.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 165.28 Kcal (692 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 145% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 88% | |
| Sodium | 332.59mg | 122% | |
| Potassium | 47.68mg | 9% | |
| Total Carbs | 14.06g | 41% | |
| Sugars | 0.66g | 23% | |
| Dietary Fiber | 0.84g | 30% | |
| Protein | 3.69g | 65% | |
| Vitamin C | 4.2mg | 61% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 34% | |
| Calcium | 34.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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