Directions:
- Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
- Marinate for 30 minutes in refrigerator.
- Preheat gas grill to medium heat.
- Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.33 Kcal (1911 kJ) | ||
| Calories from fat | 297.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 96.85mg | 32% | |
| Sodium | 1312.19mg | 55% | |
| Potassium | 109.69mg | 2% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.28 Kcal (1412 kJ) | ||
| Calories from fat | 219.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 51% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 32% | |
| Sodium | 969.87mg | 55% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 24.17g | 11% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 7.1g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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