Ingredients:
- dash of salt
- remaining ingredients
- 24 (1 inch thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz)
Directions:
- Preparation:
- To prepare fig topping, remove stems from figs. place fig and juice in food processor; process until figs are coarsely chopped. Place fig mixture, 2 c. water, syrup, and dash of salt in a medium saucepan; bring to a boil. Reduce heat and simmer 25 minutes or until thick. Cool completely.
- To prepare onions, heat a large nonstick skillet coated with cooking spray or oil over medium heat. Add onion, vinegar, 1/2 t. thyme, and 1/4 t. salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally.
- Spread 1 t. cheese over each baguette slice. Top each slice with about 1 t. jam + 1 t. onions. Sprinkle evenly with thyme leaves.
- *The changes I made were: I didn't use the food processor to chop the figs, just chopped them coarsely by hand. I used about 1 c. onion instead of 2 c. because I used mini baguettes for an appetizer size. I used brie cheese (because it's what I had on hand, and I accidently grabbed gorgonzola cheese instead of goat cheese-shoot!). I adjusted the amounts of everything on the bread because they were smaller. i also topped the cheese with a little bit of store bought fig jam, but next time i'd prolly skip it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.82 Kcal (1025 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 302.36mg | 13% | |
| Potassium | 72.21mg | 2% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 149.68 Kcal (627 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 11% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 4% | |
| Sodium | 184.86mg | 13% | |
| Potassium | 44.15mg | 2% | |
| Total Carbs | 23.72g | 13% | |
| Sugars | 8.57g | 56% | |
| Dietary Fiber | 2.23g | 15% | |
| Protein | 4.25g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 78.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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