Date Walnut Loaf Recipe

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Date Walnut Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
  2. In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
  3. Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
  4. In a small bowl, stir together the flour, baking powder and salt; set aside.
  5. In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
  6. To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
  7. Stir in the dry ingredients.
  8. Now, add the melted butter and mix well.
  9. Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
  10. Let cool 10 minutes before removing from pan, then cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.16 Kcal (1148 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 25.67mg 9%
Sodium 310.39mg 13%
Potassium 329.34mg 7%
Total Carbs 47.25g 16%
Sugars 32.98g 132%
Dietary Fiber 3.04g 12%
Protein 4.44g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 303.44 Kcal (1270 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 14%
Cholesterol 28.41mg 9%
Sodium 343.54mg 13%
Potassium 364.51mg 7%
Total Carbs 52.3g 16%
Sugars 36.5g 132%
Dietary Fiber 3.37g 12%
Protein 4.92g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 66.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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