Espresso Brownies Recipe

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Espresso Brownies
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Ingredients
12
Count
Nutrition
95
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 13 x 9 x 2 inch baking pan with foil, extending foil over edges of pan.
  2. Grease foil.
  3. Set pan aside.
  4. Melt butter and unsweetened chocolate in a small saucepan over low heat, stirring constantly.
  5. Cool mixture to room temperature.
  6. Meanwhile, in a medium bowl stir together flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs, sugar, espresso powder, coffee liqueur, and vanilla with an electric mixer until combined.
  7. Beat in cooled chocolate mixture.
  8. Add flour mixture, stirring just until combined.
  9. Spread batter evenly in prepared pan.
  10. Bake in a 350 degree F oven for 25 to 30 minutes until top appears set and dry.
  11. Cool in pan on a wire rack.
  12. Pour Chocolate Glaze evenly over brownies.
  13. Cover and chill about 2 hours until glaze is set.
  14. Before serving, let stand at room temperature for 20 to 30 minutes. Use foil to lift brownies out of pan.
  15. Cut into bars. If desired, garnish with chocolate-covered coffee beans.
  16. Makes 48 brownies.
  17. Travel Tips:
  18. Cover and transport in baking pan. (Or cut into bars and place in a single layer in a shallow container.)
  19. Chocolate Glaze:
  20. In a medium saucepan combine 6 ounces coarsely chopped semisweet chocolate, 1/4 cup butter, and 2 tablespoons milk.
  21. Cook and stir over low heat until melted and smooth.
  22. For 24 Brownies:
  23. Prepare using method above, except spread batter in a greased and foil-lined 8 x 8 x 2 inch baking pan.
  24. From: Better Homes and Gardens
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.13 Kcal (398 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 23.81mg 8%
Sodium 30.86mg 1%
Potassium 64.04mg 1%
Total Carbs 10.63g 4%
Sugars 6.15g 25%
Dietary Fiber 0.76g 3%
Protein 1.34g 3%
Iron 0.3mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 401.61 Kcal (1681 kJ)
Calories from fat 225.6 Kcal
% Daily Value*
Total Fat 25.07g 9%
Cholesterol 100.51mg 8%
Sodium 130.3mg 1%
Potassium 270.37mg 1%
Total Carbs 44.87g 4%
Sugars 25.95g 25%
Dietary Fiber 3.2g 3%
Protein 5.66g 3%
Vitamin A 0.2mg 2%
Iron 1.1mg 1%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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