Directions:
- In a bowl, place flour, baking power and salt. Whisk until well bleneded.
- In another bowl, beat eggs and sugar until tripled volume and form thick ribbon. Add in vanilla extract and mix well.
- Fold a small amount of flour over egg mixture to lighten it. Sift the rest of flour and fold. Do not overmix.
- Whisk a small amount of egg mixture into melted butter to lighten it. Fold in the cooled melted butter in 3 addtions. Refrigerate for at least 30 minutes.
- Bake 10~15 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.91 Kcal (309 kJ) | ||
| Calories from fat | 40.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 23.05mg | 1% | |
| Potassium | 30.14mg | 1% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.38g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.6 Kcal (1568 kJ) | ||
| Calories from fat | 205.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 7% | |
|---|---|---|---|
| Cholesterol | 169.38mg | 11% | |
| Sodium | 116.84mg | 1% | |
| Potassium | 152.76mg | 1% | |
| Total Carbs | 35.77g | 2% | |
| Sugars | 14.99g | 12% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 7g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 63.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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