Blackberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 cup sour cream
1 tsp milk
2/3 cup sugar
8 tbsp warm melted butter (1 stick)
1 tsp vanilla
11 oz fresh blackberries , cut in half you can use frozen blackberries if fresh are not available

Directions:

Position rack in center of oven. Preheat oven to 400°F Grease a standard 12 muffin pan or line with paper muffin cups. (Actually, with the berries you'll have more batter than just for 12 muffins. This batch made 18 muffins.).
Whisk together the flour, baking powder, sugar and salt in a large bowl.
In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla.
Add the wet mixture to the dry mixture and mix together with a few light strokes, just until the dry ingredients are moistened. Add the berries. (If you are using frozen berries, defrost them first, then drain the excess liquid, then coat them lightly in flour.) Do not overmix! Overmixing will cause the muffins to be dense, not fluffy. The batter should not be smooth.
Divide the batter evenly among the muffin cups. Bake until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20 minutes (or longer). Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.
Serve as soon as possible, preferably within a few hours of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.36 Kcal (1856 kJ)
Calories from fat	194.72 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Cholesterol	116.14mg	39%
Sodium	251.05mg	10%
Potassium	492.94mg	10%
Total Carbs	54.42g	18%
Sugars	15.86g	63%
Dietary Fiber	3.9g	16%
Protein	8.6g	17%
Vitamin C	11.3mg	19%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	199mg	20%

Amount Per 100 g
Calories	238.97 Kcal (1001 kJ)
Calories from fat	104.96 Kcal
		% Daily Value*
Total Fat	11.66g	33%
Cholesterol	62.6mg	39%
Sodium	135.32mg	10%
Potassium	265.69mg	10%
Total Carbs	29.33g	18%
Sugars	8.55g	63%
Dietary Fiber	2.1g	16%
Protein	4.64g	17%
Vitamin C	6.1mg	19%
Vitamin A	0.1mg	6%
Iron	0.8mg	8%
Calcium	107.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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