Spiced Pumpkin Waffles Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tbsp butter, melted and cooled

Directions:

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
They come out a nice deep, golden brown.
These are great with a little bit of syrup, but would also be great with honey butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.01 Kcal (1687 kJ)
Calories from fat	129.42 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	114.42mg	38%
Sodium	265.69mg	11%
Potassium	647.34mg	14%
Total Carbs	57.67g	19%
Sugars	18.63g	75%
Dietary Fiber	1.95g	8%
Protein	10.83g	22%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	332mg	33%

Amount Per 100 g
Calories	152.45 Kcal (638 kJ)
Calories from fat	48.96 Kcal
		% Daily Value*
Total Fat	5.44g	22%
Cholesterol	43.28mg	38%
Sodium	100.51mg	11%
Potassium	244.88mg	14%
Total Carbs	21.82g	19%
Sugars	7.05g	75%
Dietary Fiber	0.74g	8%
Protein	4.1g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	8%
Calcium	125.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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