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Date, Honey and Walnut Loaf Recipe

Date, Honey and Walnut Loaf Recipe

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Ingredients:

Serving

1 cup chopped dates
1/3 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup honey
2 eggs
2 tsp vanilla
2 cups plain flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 milk
1/3 cup chopped walnuts

Directions:

In bowl, soak chopped dates in 1/2 cup boiling water.
Let cool.
In large bowl, beat butter, sugar and honey until fluffy.
Beat in eggs, one at a time.
Stir in date mixture and vanilla.
Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
Pour into 4 - 5 cup loaf pan.
Bake in 350deg.
F (175degC) for 1 hour or until tester comes out clean.
Allow to cool in pan on rack for 10n minutes.
Transfer to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.13 Kcal (1441 kJ)
Calories from fat	116.54 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	40.7mg	14%
Sodium	622.75mg	26%
Potassium	316.03mg	7%
Total Carbs	54.47g	18%
Sugars	26.66g	107%
Dietary Fiber	4.63g	19%
Protein	5.41g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	366.96 Kcal (1536 kJ)
Calories from fat	124.28 Kcal
		% Daily Value*
Total Fat	13.81g	20%
Cholesterol	43.4mg	14%
Sodium	664.07mg	26%
Potassium	337mg	7%
Total Carbs	58.08g	18%
Sugars	28.43g	107%
Dietary Fiber	4.94g	19%
Protein	5.77g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	12%
Calcium	149.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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