Date Nut Pumpkin Pie Recipe

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Date Nut Pumpkin Pie
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Ingredients
17
Count
Nutrition
214
Calories
Total time
60
Minutes
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Ingredients:

  • 1 single crust pastry dough (9-inch)
  • 1 (8 oz) package pitted dates, chopped
  • 3/4 cup water
  • 1/3 cup brown sugar , firmly packed
  • 1/3 cup butter or 1/3 cup margarine
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1 1/2 cups mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling)
  • 1 (270 ml) can evaporated milk
  • 1/2 cup sugar
  • 1/2 cup brown sugar , firmly packed
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/8 tsp clove

Directions:

  1. Heat oven to 450°F.
  2. DATE-NUT LAYER: In a medium saucepan combine dates and water; cook over medium heat until mixture comes to a boil and dates have softened.
  3. Add 1/3 cup brown sugar and butter. Stir to blend. Remove from heat.
  4. Stir in nuts and cinnamon. Cool while preparing filling.
  5. FILLING: In a medium bowl, beat lightly, add pumpkin, evaportaed milk, granulated sugar 1/2 cup brown sugar, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend.
  6. Spoon date-nut mixture into unbaked pie crust. Pour in filling.
  7. Bake at 450F for 10 minutes. Reduce oven temperature to 350°F Bake 45-50 minutes or until knife inserted in center comes out clean.
  8. Cool to room temerature before serving.
  9. GARNISH: Spoon whipped cream around outer edge of pie just before serving. Refrigerate leftover pie.
  10. Flute edge or cut small leaves and pumpkins from pastry scraps and press around edge of unbaked pie crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.29 Kcal (897 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 48.87mg 16%
Sodium 77.74mg 3%
Potassium 177.55mg 4%
Total Carbs 28.86g 10%
Sugars 26.3g 105%
Dietary Fiber 1.17g 5%
Protein 3.17g 6%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 204.31 Kcal (855 kJ)
Calories from fat 91.7 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 46.6mg 16%
Sodium 74.11mg 3%
Potassium 169.27mg 4%
Total Carbs 27.52g 10%
Sugars 25.07g 105%
Dietary Fiber 1.11g 5%
Protein 3.02g 6%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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