Directions:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14-in. x 3-in. log. Roll in remaining crumbs.
- Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.99 Kcal (2177 kJ) | ||
| Calories from fat | 226.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 265.75mg | 11% | |
| Potassium | 302.67mg | 6% | |
| Total Carbs | 68.92g | 23% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.81 Kcal (1548 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 39% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 7% | |
| Sodium | 189mg | 11% | |
| Potassium | 215.25mg | 6% | |
| Total Carbs | 49.01g | 23% | |
| Sugars | 25.52g | 144% | |
| Dietary Fiber | 3.64g | 20% | |
| Protein | 7.18g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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