Directions:
- Combine sugar, spices and flour.
- Add all other ingredients and beat until smooth.
- Pour into unbaked pie shell.
- Bake at 400 for 15 minutes.
- Reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 247.07mg | 10% | |
| Potassium | 167.56mg | 4% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.23 Kcal (796 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 9% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 17% | |
| Sodium | 314.99mg | 10% | |
| Potassium | 213.63mg | 4% | |
| Total Carbs | 28.02g | 7% | |
| Sugars | 19.36g | 61% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 5.23g | 8% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 130.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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