Ingredients:
- 3 eggs
- 3 cups raw zucchini, grated and squeezed between paper towels to remove moisture (measure after squeezing)
- 1 carrot, finely grated ,for a little color contrast (optional)
Directions:
- Grease two 5 x9 baking pans; line bottom with greased waxed paper, flour lightly, and set aside.
- Beat eggs in a large bowl.
- Add sugar, zucchini, and carrot, and mix well.
- Add remaining ingredients, and mix thoroughly.
- Pour into greased baking pans, each half full.
- Bake at 350 degrees F for 45-60 minutes, probably closer to the 60 minute range.
- Let cool in baking pan for five minutes before turning out onto wire rack.
- Cool on rack before wrapping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.37 Kcal (4193 kJ) | ||
| Calories from fat | 527.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.61g | 90% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1056.18mg | 44% | |
| Potassium | 970.72mg | 21% | |
| Total Carbs | 105.64g | 35% | |
| Sugars | 56.31g | 225% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.5 Kcal (1250 kJ) | ||
| Calories from fat | 157.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 90% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 27% | |
| Sodium | 314.84mg | 44% | |
| Potassium | 289.36mg | 21% | |
| Total Carbs | 31.49g | 35% | |
| Sugars | 16.79g | 225% | |
| Dietary Fiber | 1.87g | 25% | |
| Protein | 5.76g | 39% | |
| Vitamin C | 12.4mg | 69% | |
| Iron | 1.7mg | 32% | |
| Calcium | 45.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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