Pumpkin Cake Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup walnuts
1 cup powdered sugar
6 oz cream cheese
4 tbsp butter
1/2 tsp vanilla

Directions:

Beat eggs five minutes on high speed.
Gradually beat in sugar.
Stir in pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg and salt.
Spread in greased and floured 15x10x1-inch pan.
Top with walnuts.
Bake 15 minutes at 350°.
Turn out on a towel sprinkled with powdered sugar and roll.
Let cool.
In a bowl add powered sugar, cream cheese, butter and vanilla and beat smooth.
Spread on cake, roll again and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.26 Kcal (1730 kJ)
Calories from fat	214.69 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	53.35mg	18%
Sodium	526.06mg	22%
Potassium	633.73mg	13%
Total Carbs	45.18g	15%
Sugars	25.95g	104%
Dietary Fiber	1.67g	7%
Protein	6.96g	14%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	411.5 Kcal (1723 kJ)
Calories from fat	213.78 Kcal
		% Daily Value*
Total Fat	23.75g	37%
Cholesterol	53.12mg	18%
Sodium	523.81mg	22%
Potassium	631.02mg	13%
Total Carbs	44.99g	15%
Sugars	25.84g	104%
Dietary Fiber	1.66g	7%
Protein	6.93g	14%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	78.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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