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Pumpkin Upside-Down Cake Recipe

Pumpkin Upside-Down Cake Recipe

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Ingredients:

Serving

3 eggs
2 (16 oz) cans pumpkin ( not pie filling)
2/3 cup evaporated milk ( milnot)
2 tsp cinnamon
1/2 tsp ginger
1 tsp nutmeg
1/2 tsp salt
1 1/4 cups sugar
1 box yellow cake mix
3/4 cup butter or 3/4 cup margarine, melted & cooled
1 cup chopped nuts

Directions:

Preheat oven to 350.
Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
Bake 30 minutes.
Sprinkle nuts on top& bake for another 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.19 Kcal (922 kJ)
Calories from fat	108.26 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	37.75mg	13%
Sodium	196.67mg	8%
Potassium	87.98mg	2%
Total Carbs	26.47g	9%
Sugars	6.45g	26%
Dietary Fiber	0.6g	2%
Protein	3.2g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	391.98 Kcal (1641 kJ)
Calories from fat	192.73 Kcal
		% Daily Value*
Total Fat	21.41g	19%
Cholesterol	67.2mg	13%
Sodium	350.11mg	8%
Potassium	156.61mg	2%
Total Carbs	47.13g	9%
Sugars	11.49g	26%
Dietary Fiber	1.07g	2%
Protein	5.69g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	108.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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