Date Nut Cake Recipe

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Date Nut Cake
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Ingredients
9
Count
Nutrition
1182
Calories
Total time
60
Minutes
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Ingredients:

  • 4 cups nuts
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp vanilla

Directions:

  1. Mix nuts, dates and cherries in a large bowl.
  2. Combine flour, sugar, salt, and baking powder.
  3. Sprinkle flour mixture over fruit; mix well.
  4. Add beaten eggs and vanilla.
  5. Mix throughly.
  6. Bake in tube pan at 275 degrees fahrenheit for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.24 Kcal (4950 kJ)
Calories from fat 679.24 Kcal
% Daily Value*
Total Fat 75.47g 116%
Cholesterol 58.79mg 20%
Sodium 495.26mg 21%
Potassium 785.06mg 17%
Total Carbs 108.09g 36%
Sugars 66.16g 265%
Dietary Fiber 11.48g 46%
Protein 28.85g 58%
Vitamin C 34.3mg 57%
Vitamin A 14.1mg 469%
Iron 8.5mg 47%
Calcium 398.5mg 40%
Amount Per 100 g
Calories 793.5 Kcal (3322 kJ)
Calories from fat 455.89 Kcal
% Daily Value*
Total Fat 50.65g 116%
Cholesterol 39.46mg 20%
Sodium 332.41mg 21%
Potassium 526.92mg 17%
Total Carbs 72.55g 36%
Sugars 44.41g 265%
Dietary Fiber 7.71g 46%
Protein 19.36g 58%
Vitamin C 23mg 57%
Vitamin A 9.5mg 469%
Iron 5.7mg 47%
Calcium 267.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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