Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4427.51 Kcal (18537 kJ) | ||
| Calories from fat | 2093.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.58g | 358% | |
|---|---|---|---|
| Cholesterol | 583.97mg | 195% | |
| Sodium | 1401.75mg | 58% | |
| Potassium | 2787.31mg | 59% | |
| Total Carbs | 562.42g | 187% | |
| Sugars | 382.25g | 1529% | |
| Dietary Fiber | 30.94g | 124% | |
| Protein | 61.7g | 123% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10mg | 55% | |
| Calcium | 463.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 346.24 Kcal (1450 kJ) | ||
| Calories from fat | 163.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 358% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 195% | |
| Sodium | 109.62mg | 58% | |
| Potassium | 217.97mg | 59% | |
| Total Carbs | 43.98g | 187% | |
| Sugars | 29.89g | 1529% | |
| Dietary Fiber | 2.42g | 124% | |
| Protein | 4.82g | 123% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 55% | |
| Calcium | 36.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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